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Classic Caviar Service 20gm 220 | 50g 400
viari's Oscietre Prestige, served with all the fixings
Antipasti Platter 45
selection of 3 cured meats from oyama, 3 cheeses, house mustard, pickled vegetables, sourdough
Marinated Warm Olives 13 (GF & V)
parmesan, tarragon, bitter lemon, olive oil
Oysters ½ Dozen 26 (GF)
lemon, mignonette, jalapeño pearls
Wagyu Beef Dumplings 21
seared beef dumplings, nam jim sauce, scallions
Truffle Fries 16 (V)
young parmesan, truffle oil, garlic aioli
Garlic Prawns 26
shishito peppers, crispy garlic, scallions, cilantro
Salmon Aburi 24
torched kewpie mayo, scallions, pickled ginger
A5 Wagyu Katsu Sando 100
butter brioche, katsu sauce, kewpie mayo
Gnocchi 32 (V)
brown butter, corn puree, grana padano, balsamic
Funghi Flatbread 24 (V)
assorted mushrooms, caramelized onions, goat cheese, garlic cream, arugula
Kale Caesar Salad 24
little gem & kale, parmesan, anchovy dressing, croutons
Steak Frites 46 (GF)
BC beef striploin, fries, horseradish, red wine jus
Prophecy Burger 26
AAA beef patty, crispy onion, swiss cheese, chipotle aioli, bacon, tomato, lettuce, pickles, served with fries
Summer Panzanella 23 (V)
burrata, stone fruit, sourdough, tomatoes, basil, olive oil, pesto